Oatmeal Molasses Crisps

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Prep Time: 45 min Cook Time: prep: 45 min. bake: 10 min./batch Servings: About 15 dozen Source:

Ingredients

2-1/2 cups butter, softened

5 cups sugar

4 large eggs

1/3 cup dark molasses

3 teaspoons vanilla extract

4-1/3 cups all-purpose flour

4 teaspoons baking powder

3 teaspoons ground cinnamon

2 teaspoons salt

1 teaspoon baking soda

4-3/4 cups old-fashioned oats

2 cups finely chopped pecans

Directions

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in molasses and vanilla. In another bowl, whisk together flour, baking powder, cinnamon, salt and baking soda; gradually add to creamed mixture. If necessary, transfer to a larger bowl; stir in oats and pecans., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool.

Nutrition

Fat: 4g fat (2g saturated fat)
Calories: 75 calories
Sodium: 66mg sodium
Fiber: 0 fiber)
Carbohydrate: 10g carbohydrate (6g sugars
Cholesterol: 11mg cholesterol
Protein: 1g protein.